Hamer Candy is developed by Sino-USA Technology using excellent technology to perfectly combine the extraction of Cynomorium songaricum polysaccharide with hydrolyzed amino acids to accomplish the best curative effect. The therapeutic effect of Cynomorium songaricum extracted from this advanced technology far exceeds those normal Cynomorium songaricm.
Hamer Ginseng & Coffee Candy contains Cynomorium songaricum which is rich in 15 types of amino acids, triterpene sapogenin, natural glucocorticoid hormone, 23 types of trace elements and various types of antioxidant. Sufficient intake of amino acids will improve our body’s function and maintain a healty and happy life. Amino acid will be consumed during daily metabolism. Using supplement of amino acid from Hamer especially during exercise, will quickly make your body more active and strong.
Ginseng is popularly known for its natural health values; Improve immune system, , body metabolism and the synthesis of red blood cells. Ginseng helps to strengthen heart muscle, relieves fatigue and prevents aging.
Protein is needed by the human body for basic structuring of cells and regeneration of tissues. Hydrolyzed protein enhances the body absorption of nutrients.
Pomegranate (Punica granatum) is a very ancient fruit; mentioned in the Homeric Hymns and the Book of Exodus. It is consumed for its powerful oxidatant, anti-mutagenic effect which also help to suppress cancerous cells from multiplying.
Malt is commonly used in food for its natural source of alpha and beta amylase, betaglucanase, and other enzymes to stimulate appetite, increase stamina and nourish the skin.
Do you know that almost all processes in biological cells need enzymes to occur at significant rates? Enzymes promotes production of new cells and decomposes body toxins, wastes, fat and glycogen to produce energy.
Coffee has a stimulating effect which elevates alertness. Today, coffee is the third most popular drink in the world, after water and tea.
Brown sugar is a natural sweetener that adds taste to the food. It is a sucrose sugar product with a distinctive brown colour due to the presence of molasses.